Photo Galleries
The Humble Beginnings
It all started in Belgium ... then I came home and watched some youtube videos and had an old fashioned crack at it!
Where it all started ... THe Belgian Chocolate Makers course!
Early work with transfer sheets
Valentines Day!
Some original packaging
More Valentines Day
Some Cocoa Butter work ... a promising start
Not bad for a first effort
Chocolate Bombs (inside drinking chocolate and marshmallows). A Bit of fun ...
Easter for the family
World Cup Fever and soccer balls ... at least they tasted good (some had caramel inside)
Where it all started ... THe Belgian Chocolate Makers course!
Early work with transfer sheets
Valentines Day!
Some original packaging
More Valentines Day
Some Cocoa Butter work ... a promising start
Not bad for a first effort
Chocolate Bombs (inside drinking chocolate and marshmallows). A Bit of fun ...
Easter for the family
World Cup Fever and soccer balls ... at least they tasted good (some had caramel inside)
After Some Training
After going to Savour School and getting some hands-on training, I had a go at some orange, lime, pabana and strawberry filled chocolates with cocoa butter.
Sample of the 4 flavours with designs.
The big batch - peopel at work liked these!
These were for Fathers Day
First attempt at a praline with macadamia and hazelnut peices in gianduja. Cracked, but taste still good!
Enrobign is harder than it looks ...
Sample of the 4 flavours with designs.
The big batch - peopel at work liked these!
These were for Fathers Day
First attempt at a praline with macadamia and hazelnut peices in gianduja. Cracked, but taste still good!
Enrobign is harder than it looks ...
Bars and Blocks
A Collection of photos so you can track the packaging and ideas as I go. I do have fun mucking around with designs, and tryign to come up with names. Im sure they will change over time as the mood takes me!
Making various bars to try out flavours and approaches.
First packaging design with this logo - thanks AI!
Making a bar with white and milk chcocolate. I got better after this ...
Making various bars to try out flavours and approaches.
First packaging design with this logo - thanks AI!
Making a bar with white and milk chcocolate. I got better after this ...
Non-Chocolate
Non-Chocolate Creations
Chocolate cake with red icing and gold horses for Lunar New Year
Chocolate cake with red icing and gold horses for Lunar New Year