Bellfrog Confectionery — What I Make
Bellfrog Confectionery is a hobby project built on curiosity, creativity, and a love of good chocolate. I’m not a business, not a chocolatier by trade, and definitely not trying to take over the world — I’m just someone who enjoys making chocolate and sharing it with people who like tasting new things.
I work mostly with couverture chocolate, tempering it properly (well… most of the time) and experimenting with flavours, textures, and designs. Some batches are classic: smooth milk chocolate, rich dark, creamy white. Others are more playful — ruby chocolate, caramelised gold chocolate, layered bars, inclusions, and hand‑painted cocoa‑butter designs inspired by my old model‑painting days.
Everything is small‑batch, handmade, and created for fun. No mass production, no commercial pressure, just the joy of seeing what happens when good chocolate meets a bit of imagination. Some experiments turn out beautifully, some… don’t, but that’s part of the adventure.
If you’ve tasted any of my creations, thank you — you’re helping me learn, improve, and enjoy the process even more. And if you ever want to support the hobby, you can buy me a coffee, but the chocolate itself will always be free. This is about enjoyment, not income.
Bellfrog Confectionery: Small‑batch. Handmade. Experimental. Fun.